Wednesday, 22 March 2006
手工Pizza
想想自從收到義大利食譜的聖誕節禮物之時,還信誓旦旦的發願要
親手搓麵團,一轉眼也過了幾個月了,復活節都要到了哩。眼看上
回買的Mozzarella就快要過期,加上有一陣子沒吃pizza,就來試
試看、玩玩看嚕。
新鮮的酵母不知道要去哪裡搞,買了超市的乾酵母,加了水跟糖,
沒想到移到heater旁邊還蠻有力的,一下就冒了好多泡泡,也漲
好幾倍。最後發麵的過程也很順利,完全不費任何力氣的就漲了
兩倍大。摸起來也很鬆軟。
我喜歡吃義大利口味的pizza,一定要餅皮薄。這次特地桿薄一點
塗上番茄醬汁當底,放上蘑菇、菠菜泥還有無敵Mozzarella再送進
烤箱烤個幾十分鐘,最後打顆蛋在中間,再送回烤箱烤個一兩分鐘,
就是好吃的薄皮pizza嚕~
餅皮的確還蠻薄的,可惜不夠香。食譜上的教法果然是最基本的,
看來得去問問Cristina的媽媽了。聽說Cri的媽媽做的pizza無敵好吃。
改天一定要拿到食譜!
拍了幾張相片,給大家瞧瞧有蛋的pizza。有興趣的朋友可以參考
天才小廚師的相簿,裡面有蒐集阿莫亂煮一通的大雜燴。
One of my Christmas present was an Italian recipe book.
Cooking Italian is one of my favorite experiments.
I used to cook pasta. It’s easier to handle. Then I fell in
love with risotto. As you can see from my previous articles,
there were quite a few devoted to risotto cooking. Recently,
I decided to do some experiment on making pizza dough.
I love Italian pizza. I wonder who can resist the thin and crispy
crust with colorful and tasteful toppings on top of it. With a pint
of beer, perfetto!
I got a pretty bad flu a few days ago. Since I was bored at home,
I thoughtwhy not making some pizza to kill time? Well, I did.
And it wasnot really that difficult to make a dough.
At least I managed to make a really thin base.
My favorite toppings are Mozzarella and basil. But I ran
out of basil, so I made some spinach, mushroom to go
with mozzarella. Also I added an egg. The taste was
not bad, it was certainly better than some fake Italian
pizzeria in London. But to beat the real authentic Italian
pizza, I probably need ten years to achieve.
I heard that Cristina’s mother make the most delicious
pizza in the world. Haha, next time when I go to Italy,
I know where I can get my pizza. Cristina, do you think
your mother can teach me how to make a proper pizza?
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是阿是阿,一邊做一邊頭昏昏....
ReplyDelete依臉生病樣
ReplyDelete倒是還活蹦亂跳的在廚房做吃的嘛!